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Danilo Di Vuolo Chef

The sea and the vegetable garden of the Sorrento Peninsula, expressed in flavours, colours and smells by Michelin starred chef Danilo Di Vuolo, are an embodiment of the art and poetry of Mediterranean cuisine, in a simple and refined combination that extols tradition and evolves into innovation to offer a unique and refined experience, phenomenal and tangible, refined and sensorial.
The passion and skill of the Chef are rewarded and illuminate the firmament of the cuisine, revealing the passion and discretion of Danilo, who in his dishes shows energetic creativity and respect for the typical flavours of the place. His cuisine becomes an art, proposing a set of soft and lively colours of the fresh fish from the sea and of the vegetables selected personally and with care; the PDO oils from Campania and the fragrant and lively citrus fruits from the Amalfi Coast, all assembled to offer a delicious and attractive palate to the eye that becomes poetry, suggesting compositions of quality, genuine and delicious for anyone who approaches it.
A gastronomic experience to try, which reveals the beauty and charm of the sea, the authenticity of the mountain and the overwhelming vehemence of the “sterminator Vesevo” that serves as a spectator.

Danilo Di Vuolo Chef

The sea and the vegetable garden of the Sorrento Peninsula, expressed in flavours, colours and smells by star chef Danilo Di Vuolo, are an embodiment of the art and poetry of Mediterranean cuisine, in a simple and refined combination that extols tradition and evolves into innovation to offer a unique and refined experience, phenomenal and tangible, refined and sensorial.
The passion and skill of the Chef are rewarded and illuminate the firmament of the starry cuisine, revealing the passion and discretion of Danilo, who in his dishes shows energetic creativity and respect for the typical flavours of the place. His cuisine becomes an art, proposing a set of soft and lively colours of the fresh fish from the sea and of the vegetables selected personally and with care; the PDO oils from Campania and the fragrant and lively citrus fruits from the Amalfi Coast, all assembled to offer a delicious and attractive palate to the eye that becomes poetry, suggesting compositions of quality, genuine and delicious for anyone who approaches it.
A gastronomic experience to try, which reveals the beauty and charm of the sea, the authenticity of the mountain and the overwhelming vehemence of the “sterminator Vesevo” that serves as a spectator.

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